GENERAL MANAGER
Company: Ceridian HCM, Inc.
Location: Downey
Posted on: October 20, 2024
Job Description:
Thursday, December 15, 2022
Please make sure you read the following details carefully before
making any applications.
Have you ever envisioned leading a team to success or dared to help
manage a million-dollar business? Well here's your opportunity to
live the dream! Put your team-building skills to the test and bring
us your passion, energy and strong customer service skills. We'll
provide you with an awesome training program, great mentors and an
exceptional team that will help you launch your career. The rest is
up to you!What's in it for you!We offer eligible Employees the
following Benefits/Perks:
- Medical + Dental + Vision Insurance
- 401(K) Plan with match and immediate vesting
- Flexible Spending Accounts
- Basic Life and AD&D/Long Term Disability
- Tuition Reimbursement Program (General Manager and Assistant
Manager only)
- Meal DiscountsGeneral Manager Job Summary:
- Manages, coaches, recognizes performance, directs activities
and establishes priorities for Assistant Managers, Shift Leaders,
and Crew members for efficient and effective restaurant
operations.
- Measuring, creating and ensuring exceptional guest
experiences.
- Coordinating and implementing new product introductions and
procedures in the restaurant.
- Ensuring execution and compliance with all security, food
safety, quality, and cleanliness standards.
- Maintaining cost controls and meeting the sales/profit
goals.
- Administering all in-restaurant records and procedures
including payroll, inventories, security and employee personnel
files.
- Leading restaurant management team in recruitment, selection,
hiring, retention, employee relations and corrective action.
- Ensuring a respectful and diverse workplace exists in the
restaurant.Requirements:
- Experience: Must be an EPL Assistant Manager or have the
equivalent of 2 years or more of management experience, preferably
in a restaurant environment. Familiarity with Point-Of-Sale systems
is desired.
- Education: High school diploma or equivalent (GED) preferred,
and college education desired.
- Communication: Excellent written and verbal English
communication skills (second language a plus).
- Competencies: Basic math and computer skills, and strong
interpersonal and conflict-resolution skills.
- Driving/Vehicle: Must be at least 18 years old and possess a
valid driver's license and a reliable vehicle that may be used for
company business.
- Food Handler Card: Must have a Serve Safe Certificate at time
of hire or obtain a Serve Safe Certificate and pass the EPL Food
Safety Audit (FSA) class upon hire, where applicable.
- Physical Demands: The General Manager regularly stands, walks,
talks, hears, uses close and distance vision, tastes or smells,
lifts 20 lbs., and repetitively reaches/handles/feels/grasps
objects with their hands. The position occasionally
stoops/kneels/crouches/crawls and lifts objects weighing up to 40
lbs.
- Work Hours: Full-Time schedule, and may work any shift
including opening, mid-day, and closing. The great news is that our
restaurants are not open 24 hours!
- Career Advancement/Career Plan: We promote heavily from within,
so from a GM you can develop to become an Area Leader, then
Director of Operations, and beyond!
- Work Attire: EPL logo'd shirt will be provided, and black
slacks and no-slip shoes are required.Company & CultureFor over 35
years El Pollo Loco continues to dominate the market in delivering
the best citrus-marinated fire-grilled chicken. We opened our first
restaurant in 1980 in Los Angeles, and today we are over 450
restaurants strong and still growing! From our products to our
people, we're truly amazing!
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Keywords: Ceridian HCM, Inc., Florence-Graham , GENERAL MANAGER, Executive , Downey, California
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