General Manager

Location: Newport Beach
Posted on: November 18, 2024

Job Description:

This is a General Manager position.

* Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

* Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.

* Investigate and resolve complaints regarding food quality, service, or accommodations.

* Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

* Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.

* Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.

* Schedule staff hours and assign duties.

* Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.

* Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.

* Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.

* Establish standards for personnel performance and customer service.

* Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.

* Review work procedures and operational problems to determine ways to improve service, performance, or safety.

* Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.

* Maintain food and equipment inventories, and keep inventory records.

* Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.

* Order and purchase equipment and supplies.

* Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.

* Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.

* Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.

* Monitor employee and patron activities to ensure liquor regulations are obeyed.

* Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.

Keywords: , Florence-Graham , General Manager, Executive , Newport Beach, California